Ultimate 3-Day Antsirabe Itinerary: Best Things to Do & See
A charming highland city renowned for its thermal springs, colonial architecture, and vibrant Malagasy artisan culture.
Day 1: Discover Colonial Antsirabe & Local Crafts
Morning
Begin your Antsirabe adventure at the Avenue Independence. This grand, tree-lined boulevard showcases French colonial architecture and vibrant local life—perfect for a relaxed stroll and people-watching.
Continue to the Antsirabe Cathedral, an imposing neo-Gothic landmark with beautiful stained glass, reflecting the city’s spiritual heart.
Afternoon
Visit the Atelier Cornes de Zébu, a unique workshop where artisans craft remarkable souvenirs from zebu horn—watch the process and pick up a one-of-a-kind memento.
Explore the bustling Antsirabe Market, where you can sample fresh produce, local snacks, and immerse yourself in daily Malagasy life.
Evening
Dine at Le Fresco, a beloved local restaurant known for its fresh Malagasy-French fusion cuisine and inviting ambiance.
Day 2: Lakes, Thermal Springs & Taste of Antsirabe
Morning
Start your day at Lac Tritriva, a mystical crater lake nestled amidst volcanic cliffs—perfect for scenic walks and local legend tales.
Afternoon
Relax at the Thermes Antsirabe, the city's historic thermal baths, and soak in mineral-rich waters that have attracted visitors since colonial times.
Stop by Maison des Bonbons to see traditional Malagasy candy-making and taste unique local sweets.
Evening
Enjoy dinner at Zandina, a cozy restaurant serving delicious Malagasy home cooking in a welcoming setting.
Day 3: Rural Life, Cycling & Local Flavors
Morning
Take a guided excursion to Betafo, a picturesque town near Antsirabe, famed for its terraced rice fields, volcanic landscapes, and tranquil rural atmosphere.
Afternoon
Experience Antsirabe’s most iconic mode of transport with a scenic Pousse-Pousse Tour, weaving through lively neighborhoods and getting an authentic feel for local life.
Afterwards, recharge at Green Park Restaurant, a lush garden eatery offering fresh salads, Malagasy specialties, and vegetarian options.
Evening
Cap off your trip at La Varangue, an elegant bistro serving refined Malagasy and French cuisine, perfect for a memorable farewell dinner.
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