Ultimate 3-Day El Calafate Itinerary: Best Things to Do & See

Begin your Patagonian adventure at Laguna Nimez Reserve. Wander through this peaceful nature reserve, where flamingos and dozens of bird species thrive along scenic walking trails beside Lake Argentino.

Laguna Nimez Reserve

Stop for a hearty lunch at La Zaina, a rustic Patagonian restaurant housed in one of the town's oldest buildings, where you can savor traditional lamb and regional specialties.

La Zaina

After lunch, visit the Glaciarium. This striking modern museum offers interactive exhibits on Patagonia’s glaciers and an ice bar for a unique, chilly treat.

Glaciarium

Enjoy a relaxed dinner at Mi Rancho, a cozy, family-run spot serving up local cuisine with a warm Patagonian welcome and some of the best steaks in town.

Mi Rancho

Set out early to Perito Moreno Glacier, the region’s crown jewel. Walk the network of panoramic boardwalks for breathtaking views of the glacier's immense blue walls and dramatic ice calving moments.

Perito Moreno Glacier

Embark on the unforgettable Minitrekking Perito Moreno experience. Strap on crampons and hike across the glacier with expert guides, exploring sparkling crevasses and sipping glacier water for a true Patagonian thrill.

Minitrekking Perito Moreno

Unwind in the evening at Cerveza La Zorra, a local craft brewery offering Patagonian beers, tasty burgers, and a lively atmosphere favored by both travelers and locals.

Cerveza La Zorra

Spend your morning immersed in Patagonian ranch culture at Estancia Nibepo Aike. Enjoy horseback riding or participate in a sheep-shearing demonstration, and savor a traditional asado barbecue with stunning mountain views.

Estancia Nibepo Aike

Head back to town to explore Avenida del Libertador, El Calafate’s lively main street. Browse artisan shops, sample Calafate berry treats, and pick up handcrafted souvenirs.

Avenida del Libertador

For a memorable farewell dinner, reserve a table at Isabel ­ Cocina al Disco. This hidden gem specializes in “al disco” stews cooked over open flames, pairing local flavors with a creative twist.

Isabel ­ Cocina al Disco