3-Day Foodie Itinerary for Japan
Experience the best of Japanese cuisine with this 3-day foodie itinerary in Japan.
Day 1
Morning: Start your day with a visit to the famous Tsukiji Fish Market, where you can witness the bustling fish auctions and enjoy some of the freshest sushi in the world.
Afternoon: Head to the historic Asakusa district and visit the Senso-ji Temple, the oldest temple in Tokyo. Afterward, explore the vibrant Nakamise shopping street for some delicious street food and souvenirs.
Evening: End your day with a visit to the Shinjuku district, known for its neon lights and bustling nightlife. Head to the Omoide Yokocho alley for some yakitori (grilled chicken skewers) and a cold beer.
Day 2
Morning: Start your day with a visit to the Fushimi Inari Shrine in Kyoto, famous for its thousands of torii gates.
Afternoon: Head to the Nishiki Market, also known as "Kyoto's Kitchen," for a taste of local specialties like tofu, pickles, and matcha.
Evening: End your day with a visit to the Gion district, known for its traditional teahouses and geisha. Head to one of the many restaurants in the area for a kaiseki (multi-course) meal.
Day 3
Morning: Start your day with a visit to the Kuromon Ichiba Market in Osaka, known as "Osaka's Kitchen," for a taste of local specialties like takoyaki (octopus balls) and kushikatsu (deep-fried skewers).
Afternoon: Head to the Dotonbori district, known for its lively atmosphere and street food. Try some of the famous Osaka specialties like okonomiyaki (savory pancake) and kani doraku (crab).
Evening: End your day with a visit to the Umeda Sky Building for stunning views of the city. Head to the basement floor for an izakaya (Japanese pub) experience with a view.