Ultimate 3-Day Tasmania Itinerary: Best Things to Do & See
Tasmania enchants with its wild landscapes, rich history, and vibrant food culture—all on Australia’s most captivating island.
Day 1: Hobart’s History & Waterfront Charm
Morning
Begin your Tasmania adventure with a stroll through Salamanca Market. Every Saturday, this vibrant market bursts to life with local produce, gourmet treats, artisan crafts, and live music, set against striking Georgian sandstone warehouses.
Salamanca Market
Afternoon
Uncover contemporary art and unique architecture at MONA (Museum of Old and New Art). This world-renowned museum is an unmissable, provocative cultural attraction set along the Derwent River—reach it by scenic ferry for extra flair.
MONA
Evening
Dine at the iconic Mures Upper Deck, renowned for its freshly-caught Tasmanian seafood and panoramic waterfront views—perfect for sampling local oysters and abalone as the sun sets over the harbour.
Mures Upper Deck
Day 2: Wild Wilderness & Heritage on the Tasman Peninsula
Morning
Venture to the hauntingly beautiful Port Arthur Historic Site, Australia’s best-preserved convict settlement. Explore evocative ruins, heritage gardens, and tales of Tasmania’s past on a guided walking tour.
Port Arthur Historic Site
Afternoon
Marvel at natural wonders along the coast with a visit to Tasman Arch and the dramatic Devils Kitchen. These impressive geological formations offer short walks with breathtaking ocean views and photographic opportunities.
Tasman Arch
Devils Kitchen
Evening
Enjoy a cozy dinner at the charming Doo-lishus, a quirky food truck famous for its fresh fish and chips, scallop pies, and homemade ice cream—right by the beach at Pirates Bay.
Doo-lishus
Day 3: Freycinet National Park & East Coast Wonders
Morning
Embark on a scenic hike to the Wineglass Bay Lookout in Freycinet National Park. Revel in breathtaking panoramic views of the flawless crescent beach and turquoise bay, surrounded by rugged pink granite mountains.
Wineglass Bay Lookout
Freycinet National Park
Afternoon
Refuel with a gourmet lunch at Freycinet Marine Farm, where you can savour freshly-shucked oysters and plump mussels harvested straight from the sea, paired with local wines in a rustic, laid-back setting.
Freycinet Marine Farm
Evening
Wrap up your Tasmanian adventure with sunset drinks and modern Australian cuisine at The Bay Restaurant, boasting floor-to-ceiling windows overlooking Great Oyster Bay and the Hazards Mountains.
The Bay Restaurant
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