Travel Itinerary for Trichy

Trichy is a beautiful city located in Tamil Nadu, India. It is known for its rich cultural heritage, historical monuments, and delicious cuisine.

Day 1

Morning

Start your day by visiting the Rockfort Temple, a magnificent hilltop temple that offers breathtaking views of the city. Don't forget to climb the 437 steps to reach the top!

Afternoon

Enjoy a delicious vegetarian lunch at Sri Rangaa, a popular restaurant known for its traditional South Indian cuisine.

Evening

Spend your evening exploring the Srirangam Temple, one of the largest functioning Hindu temples in the world. Witness the beautiful architecture and immerse yourself in the spiritual ambiance.

Directions: Click here for directions

Day 2

Morning

Visit the Jambukeswarar Temple, a famous Shiva temple dedicated to Lord Jambukeswara. Explore the beautiful architecture and learn about the temple's history.

Afternoon

Indulge in a scrumptious non-vegetarian lunch at Hotel Vasantha Bhavan. They serve a variety of delicious meat dishes.

Evening

Take a leisurely stroll along the Kallanai Dam, also known as the Grand Anicut. Enjoy the serene surroundings and marvel at the engineering marvel of this ancient dam.

Directions: Click here for directions

Day 3

Morning

Explore the historical Tiruchirappalli Railway Junction, one of the oldest railway stations in India. Admire the architectural beauty and learn about its significance.

Afternoon

Enjoy a delightful vegetarian lunch at Hotel Sangam, a renowned restaurant known for its authentic South Indian cuisine.

Evening

Visit the Tiruchirappalli Palace, also known as the Fort of Trichy. Explore the historical ruins and enjoy the panoramic view of the city from the top.

Directions: Click here for directions

Hotels

• Hotel High Point - A luxurious hotel offering comfortable accommodation and excellent amenities.
• Hotel Sangam - A popular hotel known for its warm hospitality and delicious food.
• Hotel Vasantha Bhavan - A renowned restaurant and hotel serving mouthwatering vegetarian and non-vegetarian dishes.